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INGREDIENTS:
4 cups
cold seedless watermelon cubes
4 cups
frozen seedless watermelon cubes
8 basil sprigs
DIRECTIONS:
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1. |
Place cold watermelon cubes in a food processor and blend just until smooth. Add
frozen watermelon cubes and process until smooth but still frozen.
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2. |
Pour into 8 tall, thin glasses. Garnish each with a basil sprig.
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