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INGREDIENTS:
Beef sirloin tip roast (at least 1/2
lb)
1 tsp canola
oil
1 1/2 Tbsp
finely chopped fresh rosemary
1 tsp garlic
salt (1/2 tsp
garlic powder and 1/2
tsp salt can be substituted)
1 1/2 tsp
paprika
3 tsp dried
marjoram or dried thyme (or 1 1/2
tsp of each)
DIRECTIONS:
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1. |
Preheat oven to 450°F. Line a small roasting pan or 9 x 9-inch baking dish
with foil and coat the center with canola cooking spray.
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2. |
Rub the outside of the sirloin roast with canola oil.
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3. |
Add prime rib rub ingredients to a small food processor or spice grinder and process
briefly to blend. Rub mixture all over the outside of the roast and place in the
center of the prepared pan. Place a meat thermometer in the roast so the end of
the thermometer is in the exact center of the roast.
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4. |
Bake in the middle of the oven for 10 minutes. Reduce temperature to 350°F
and cook until roast registers 150°F. Remove from oven and let the roast rest
for 10 minutes or more. Cut into slices and serve!
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