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Desserts
Apple Crumble with Toasted Oat Topping

Apple Crumble with Toasted Oat Topping

Makes 6 servings.
Per serving: 207 calories, 3 g protein, 38 g carbohydrate, 6 g fat, 5 mg cholesterol, 6 g fiber, 3 mg sodium

INGREDIENTS:

6 medium Jonagold or Golden Delicious apples, cored and thinly sliced

1/2 cup unsweetened applesauce

3/4 cup rolled oats

3 Tbsp toasted wheat germ

3 tsp packed light brown sugar

1 tsp ground cinnamon

1 tsp canola oil

1 Tbsp unsalted butter, cut into small pieces

DIRECTIONS:

1.  Preheat the oven to 350°F. Coat a 13 x 9-inch baking dish with cooking spray.
2.  Combine the apples and applesauce in the prepared baking dish.
3.  In a small bowl, combine the oats, wheat germ, brown sugar, and cinnamon. Add the oil and butter. Mix with your fingers to form crumbs. Sprinkle the oat mixture evenly over the apples.
4.  Bake for 30 minutes, or until the topping is golden and the apples are bubbling.

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